The Food Safety and Standards Authority Of India (FSSAI) is an organization that monitors and governs the food business. It was established under the Food Safety and Standards Act 2006 which is a consolidating statute related to food safety and regulation in India established under the Ministry of Health and Family Welfare. It ensures the safety and quality of food being served. It is responsible for protecting and promoting public health the regulation and supervision of food safety. Petty food business operators (FBOs) are eligible to apply for FSSAI registration a
It creates trust among the consumers since consumers want to consume t5hose products that have the FSSAI logo.
It facilitates food safety and regulates the manufacture, storage, distribution, sale, and import of food.
It spreads consumer awareness as they have become more alert about food safety.
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